- 3 medium potatoes (approx. 800g)
- 6 bacon rashers
- 250g grated cheese at room temperature (to taste, too much is better than too little!)
- Pinch of salt (to taste)
- Pinch of pepper (to taste)
- 1tsp garlic granules (to taste)
The above portions are recommended to accompany a main dish.To have as a minor snack adjust the portions accordingly.
Billy’s Saturday cook idea is delicious. I have eaten these and can say they are cheesy bacon garlic gems. Perfect for any jacket potato lover! Plus a bonus: we have stumbled on to another dish which is perfect for that guest who says, “Sorry, I don’t like onions!”
Billy’s serving suggestion for this dish is with a mixed leaf salad and Balsamic glaze.