Ingredients
Method (click here)
Ingredients
- 100 grams shredded cabbage (red or white)
- lemon juice, about 3 tablespoons (freshly squeezed if possible)
- salt
- hot water
- medium sized onion thinly sliced halves
- ¼ teaspoon ground black pepper
Method (click here)
1 Place the cabbage in a bowl and add hot water, enough to cover
2 Add 1 tablespoon of lemon and ½ teaspoon salt and mix well
3 Leave for 30 minutes
4 Drain the cabbage
5 Add the onions and repeat steps 1,2 & 3
6 Drain the bowl squeeze lightly to remove any excess water
7 Add ½ teaspoon salt, ¼ teaspoon pepper and 1½ teaspoons lemon juice and mix well.
8 Leave until cool
9 When cool cover with cling film and chill.
10 Serve with anything you want.
Have a look at our Tandoori Chicken kebab recipe by clicking here