Family Recipe Roots

• 100 grams shredded cabbage (red or white)
• lemon juice, about 3 tablespoons (freshly squeezed if possible)
• salt
• hot water
• medium sized onion thinly sliced halves
• ¼ teaspoon ground black pepper

1 Place the cabbage in a bowl and add hot water, enough to cover

2 Add 1 tablespoon of lemon and ½ teaspoon salt and mix well

3 Leave for 30 minutes

4 Drain the cabbage

5 Add the onions and repeat steps 1,2 & 3

6 Drain the bowl squeeze lightly to remove any excess water

7 Add ½ teaspoon salt, ¼ teaspoon pepper and 1½ teaspoons lemon juice and mix well.

8 Leave until cool

9 When cool cover with cling film and chill.

10 Serve with anything you want.

Have a look at our Tandoori Chicken kebab recipe by clicking here