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    Spinach and Smoked Salmon

    Spinach and Smoked Salmon Roulade A really simple but VERY tasty recipe. Ingredients Method Ingredients 500g fresh spinach (you could also use frozen spinach. Make sure you squeeze all the water out) 300g soft cheese 200g smoked salmon 4 medium eggs, separated salt and pepper 2 spring onions, chopped some milk Method Preheat oven to 190°C, 170°C for fan oven. Grease a Swiss roll tin, 33x23cm(or similar size. I use a long baking tray) and then line with parchment paper. Wilt the spinach Leave to cool and then squeeze excess water and chop. In a bowl mix the spinach with 75g soft cheese  and 75g smoked salmon, with a fork.…